The rustic restaurant at the heart of Carinthia treats its guests to delicious regional cuisine and distinctive Carinthian hospitality. The Alte Point restaurant in the centre of Kärnten is situated in rural Arriach and has been run for over 20 years by the host couple Claudia and Bernhard Trügler.
Amidst a beautiful forest and pasture landscape, two dedicated restaurant owners welcome you to their house, where they offer not only delicious regional cuisine, but also rustic and cosy guest rooms that complement the charm of the old guesthouse.
The Trüglers have been part of KÜCHENKULT from the beginning. However, this does not mean that they old hands. For them it is still exciting to be part of it and to conjure up new recipes with regional products. They place special importance not only on the preparation of the dishes, but also on the sources of the necessary ingredients. Owing to their especially good location and the surroundings, they have the luxury of purchasing the majority of products directly from small and large-scale farmers in the region.
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