Taste explosions with two toque awards await discerning gourmets when the chef Jürgen Perlinger and the sous-chef Valentin Petelin set to work. With a great deal of dedication, they combine the tasty variety of the Alpine Adriatic region and bring together Italian, Slovenian and Carinthian products. The best from the sea, mountains and countryside.
Jürgen Perlinger pays particular attention to the selection of suppliers. As an old hand of KÜCHENKULT, he enjoys the regular exchange with colleagues and the variety of events.
Just a moment, please