You can find not only a delicatessen shop, but also a two-toque gourmet restaurant at Frierss Feines Haus in Villach. The traditional enterprise with over 120 years of experience offers gourmets not only delicatessen to take home, but since 2013 also culinary delights at the restaurant where Stefan Lastin treats you according to all the rules of culinary art.
Producer and gourmet artist under one roof - that is what you can find at the restaurant and delicatessen shop Frierss Feines Haus on the edge of Villach. The traditional enterprise with 120 years of experience offers gourmets not only delicatessen for home, but since 2013 also culinary delights at the restaurant Frierss Feines Haus. The multiple award-winning chef Stefan Lastin and his team lead the guests of the two-toque gourmet restaurant through fine Austrian cuisine, as well as internationally inspired cuisine. The small menu is brimming with the best products from the region or the nearby Alpine Adriatic region. The location of Frierss Feines Haus is unique for the Villach - Faaker See - Ossiacher See region. In the interior it features a unique leisurely ambience, an accomplished mix of cosiness and innovative design. Outside there is a beautiful terrace where you can enjoy the sun until the early evening in summer and in winter. And while you are sampling the dishes, your gaze at deliciously filled delicatessen shelves.