At the in-house Götzlstube restaurant with two toques, guests at Hotel Karnerhof at Faaker See can enjoy authentic Carinthian hospitality and cuisine of the highest standards. The culinary reputation of Götzlstube precedes the 4* hotel, because here real regional ingredients are still valued, some of which are harvested by the chef from their own garden.
The 4* Hotel Karnerhof has been impressing guests for generations with Carinthian hospitality and cuisine of the highest standards. The exceptional location with a view of Faaker See and the Mittagskogel also contribute to making visits to Egg exceptional experiences every time. It is especially the restaurant Götzlstube with two toques that earns the excellent culinary reputation of Karnhof among gourmets. Especially with regard to KÜCHENKULT, the competent kitchen team shows time and time again that the whole establishment more than deserves the title "gourmet hotel". For the chef Leonhard Salchegger, the focus is always on high-quality, fresh products prepared in a straightforward manner with Mediterranean lightness, without losing sight of the regional culinary tradition. As for all KÜCHENKULT establishments, at Karnhof the special location of Villach, right at the heart of the Alpine-Adriatic three-border region, also plays a decisive role in the orientation of the cuisine.