The Golfclub Restaurant Finkenstein caters to the tastes of golfers and non-golfers alike.
It is perfect for golfers. Not only do they play on one of the most beautiful golf courses in Carinthia, but here there is also the finest cuisine from Mario Mauthner. As after 18 holes one usually also feels a hole in the stomach, he has a heart for hungry sportspeople with his kitchen creations. This is also a delight for non-golfers who are treated to warm dishes at any time of day.
Many come because of Mauthner's Riesling cream lung dish. As a quick snack, the Finkenstein burger with homemade sauces is recommended. Mauthner sources meat from his local butcher Gallob. Depending on the season, the ravioli are filled with chanterelle mushrooms, porcini mushrooms, pumpkin or asparagus. The veal carpaccio with homemade pumpkin chutney is exquisite. In autumn one looks forward to crispy goose, in spring to light asparagus dishes. Those with a sweet tooth love the reindling parfait or the chocolate tartlet with chocolate mousse. Mario Mauthner finds everything he needs in the neighbourhood. He has a particularly high opinion of Liotta ice cream, of which he can get various flavours in Gödersdorf. He makes interesting ice cream creations out of it with a lot of creativity and ideas.