In and idyllic location, you can enjoy traditional cuisine and the finest Carinthian delicacies.
Authentic cuisine coupled with the arts and fineries of Carinthia - this is how Markus Eisner, the host and chef at Wirtshaus UMADUM, describes his traditional cuisine that goes with his restaurant. With the idyllic and quiet location near Aichwaldsee in the Faaker See holiday region, Wirthaus UMADUM is a house of cosiness and has a host who values his own roots. True to the
KÜCHENKULT manner, the young chef attaches importance to the regionality and quality of his products that he sources "umadum", i.e. around the Alpine Adriatic region, to create a fine and especially creative cuisine of the highest quality. The keen hunter is especially fond of fame and so dishes made with his own catches are regularly served on his guests' plates. The passionate cook, who of course also stands at the stove himself, also stands for boundless hospitality. The priority for Markus Eisner is for his guests to leave again as friends. .